Throw a roast into the slow cooker. The next 2 ingredients are sure to impress

Embracing the warm, comforting memories often tied to a pot roast, we present a version that not only honors traditions but also introduces a delightful, innovative twist. The Tomato Parmesan Pot Roast carries with it the cherished familiarity of family meals, with a crust that is bound to enthrall your palate and enrich your dining experience.

Ingredients :

2-pound chuck roast

1½ teaspoons salt

½ teaspoon pepper

1 cup grated Parmesan cheese

½ cup finely chopped sun-dried tomatoes

2 teaspoons fresh rosemary, finely chopped

2 tablespoons minced garlic

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