This is my grandma’s fave recipe ever. The best part? It just takes 7 mins!

A cloud-like, soft, and irresistibly sweet concoction, the 7 Minute Frosting has graced many a dessert table over the years. Despite its somewhat mysterious origins, its place in the pantheon of classic American confections is undisputed. This icing isn’t just a treat to the taste buds but also a feast for the eyes with its velvety, airy texture.

Its adaptability to various desserts is a testament to its versatility. From traditional vanilla and chocolate bases to the more exotic fruity undertones of lemon or coconut, the 7 Minute Frosting seamlessly enhances any flavor profile. And if you’re in the mood to experiment, adding a dash of coffee, an extract, or even some zest can give it a delightful twist. Slathered atop a cake or piped onto cupcakes, its presence instantly elevates the dish. And for an extra flourish, adorn it with coconut shavings, crushed nuts, or vibrant sprinkles.

Recipe: Classic 7 Minute Frosting

Ingredients :

5 fresh egg whites

1 2/3 cups granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon cream of tartar

Note: Freshly separated egg whites from whole eggs yield the best results compared to carton variants.

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