The Best Potatoes DelMonico Recipe


4 large russet potatoes, peeled and sliced into thin rounds

1 cup heavy cream

1/2 cup whole milk

1/2 cup grated Parmesan cheese

1/2 cup grated Gruyere cheese

2 cloves garlic, minced

2 tablespoons unsalted butter

1 teaspoon dried thyme

Salt and black pepper to taste

Chopped fresh parsley (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open Button (>) and don’t forget to SHARE with your Facebook friends

Don’t forget to discover our new recipes in home page.


Leave a Comment

Your email address will not be published. Required fields are marked *