Slow Cooker Pot Roast

I love a decent pot broil supper. I make Favorite Slow Cooker Pot Roast consistently in light of the fact that it’s simply so unbelievably delectable. This most loved meal incorporates the customary new potatoes and carrots. I likewise add onions, mushrooms and celery to balance the flavors. Add a portion of my uncommon sauce and it’s solace food professional!

I made this formula up for our Friday night care bunch later that very month. I really made two full simmering pots of this stuff. Amazing, did I at any point get rave audits that evening. Everybody continued to ask me how I made the sauce. What was my mystery? I’ve generally utilized Kitchen Bouquet preparing.

My mother consistently utilized Kitchen Bouquet when making sauce. Like me, one of my sisters additionally has followed that custom. It not just adds shading to the sauce, it adds delightful flavoring. I served the dish with a fabulous Scalloped Corn with Bacon that everybody likewise appreciated.

Most loved Slow Cooker Pot Roast is so brilliant, you really want to give it a shot your family this week. Truly, nobody can oppose this delightful pot broil. Assuming you have gluten prejudice, essentially utilize a gluten free flour instead of the flour in the formula. I do that often and it doesn’t detract from the taste by any means.

I’m certain this magnificent pot broil dish will turn into a family most loved like it has with our family. Check it out and you’ll see the reason why.


1 3/4 lb. beef chuck roast

2 to 3 tbsp. avocado oil

flour as needed, to dredge meat in

12 to 15 petite red potatoes

8 oz. petite baby carrots

3 ribs celery sliced on the diagonal

8 oz. can sliced mushrooms undrained (or about 8 oz. sliced fresh mushrooms)

1 large onion cut in half, then sliced

Salt and pepper to taste

1/2 cup all-purpose flour

1/4 tsp. kitchen bouquet seasoning

garlic powder to taste

dried parsley to taste

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