Slow Cooker Jambalaya

Slow Cooker Jambalaya is loaded with tasty sausage, chicken, and shrimp that gets cooked low and slow to activate the bold spices. This hearty dinner is an effortless meal that is ready with only 10 minutes of prep!

One-pot meals are the perfect solution for busy nights! Cajun alfredo, shrimp creole, and foil packets are more easy and flavor-packed meals that will liven up a normal weeknight.

Slow cooker jambalaya is delicious, satisfying, and comes together with hardly any effort at all! Our family favorite slow cooker recipes are normally honey garlic chicken or beef tips, but this jambalaya is so good we’ve been adding it into the regular rotation. The way the spices play with the tasty flavors of sausage and shrimp is so addictive. Savory, spicy, meaty, and juicy, I know this is a dish you and your family won’t be able to resist getting second helpings of!


2 chicken breasts skinless, boneless,

cut into chunks

1 pound andouille sausage links sliced

1 can diced tomatoes 28 ounces

1 large onion chopped

1 red bell pepper finely chopped

2 stalks celery thinly sliced

2 cups chicken broth

1/2 teaspoon dried thyme

2 teaspoons dried oregano

1 tablespoon Cajun seasoning

1/2 teaspoon cayenne pepper

1 Tablespoon tomato paste

1 cup rice see note

1 pound shrimp 13-15 count

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