Oven Chicken Cordon Bleu

Ingredients :

chicken breasts
– 4 slices of Swiss cheese
– 4 thin slices of deli ham
– 1 cup panko breadcrumbs
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon Dijon mustard
– 1/4 cup all-purpose flour
– 1 large egg, beaten
– 2 tablespoons butter, melted

Préparations :

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. Lay each chicken breast between two sheets of plastic wrap. Using a rolling pin or meat mallet, gently pound the chicken to about 1/4-inch thickness.
  3. Place a slice of cheese and a slice of ham on each chicken breast, leaving a small border around the edges.
  4. Carefully roll up each breast, securing with toothpicks if necessary to keep them closed.
  5. In a shallow bowl, mix together the breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
  6. Brush each chicken roll-up with Dijon mustard, then dredge in flour, dip into the beaten egg, and finally coat with the breadcrumb mixture.

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