Lemon Cream Cheese Frosting

My grandma’s made this wonderful recipe and the whole family liked it and we always ask her to make it for us because it is easy to make and delicious and the most beautiful thing is that the ingredients for this recipe are everywhere in the house

Ingredients:

Cake:

* 1½ cups all purpose flour

* 1 cup cake flour

* 1 teaspoon baking soda

* 1 teaspoon baking powder

* 1 teaspoon salt

* 1¾ cups granulated sugar

* 3/4 cup vegetable oil

* 1/4 cup butter-flavored shortening

* 2 eggs

* 1-2 teaspoons pure vanilla extract

* 1 tablespoon pure lemon extract

* 1 heaping teaspoon lemon zest (from 1-2 lemons)

* 1 cup buttermilk

* 1/2 teaspoon white distilled vinegar

* 1/3 cup hot lemon water (hot water mixed with 2 tablespoons fresh lemon juice)

* 4-6 drops yellow food coloring

Lemon Cream Cheese Frosting:

* 2 (8 oz) cream cheese room temperature

* 8 tablespoons unsalted butter room temperature

* 1 ½ teaspoons pure vanilla extract

* 1 ½ teaspoons pure lemon extract

* 1 ½ heaping teaspoons lemon zest (from 2 lemons)

* 4-5 cups powdered sugar sifted

* 1-2 teaspoons lemon juice (if needed)

* 4-5 drops yellow food coloring

For Ingredients And Complete Cooking Instructions Please Use The Next Page Button and don’t forget to SHARE with your Facebook friends

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