Lemon Coconut Cake

My mom made this wonderful recipe and the whole family liked it and we always ask her to make it for us because it is easy to make and delicious and the most beautiful thing is that the ingredients for this recipe are everywhere in the house

Ingredients:

For the cake

1 cup butter, softened

2 cups sugar

4 large eggs, separated

3 cups all-purpose flour

1 tablespoon baking powder

1 cup milk

1 teaspoon vanilla extract

Lemon Filling (see below)

Cream Cheese Frosting (see below)

2 cups sweetened flaked coconut

Lemon filling

1 cup sugar

1/4 cup cornstarch

4 egg yolks, lightly beaten

2 teaspoons grated lemon rind

1/3 cup fresh lemon juice

2 tablespoons butter

Cream Cheese Frosting

1/2 cup butter, softened

1 (8-oz.) package cream cheese, softened

1 (16-oz.) package powdered sugar

1 teaspoon vanilla extract

Toasted Coconut

shredded or flaked coconut

Lemon filling

1 cup sugar

1/4 cup cornstarch

4 egg yolks, lightly beaten

2 teaspoons grated lemon rind

1/3 cup fresh lemon juice

2 tablespoons butter

Cream Cheese Frosting

1/2 cup butter, softened

1 (8-oz.) package cream cheese, softened

1 (16-oz.) package powdered sugar

1 teaspoon vanilla extract

Toasted Coconut

shredded or flaked coconut

For Ingredients And Complete Cooking Instructions Please Use The Next Page Button and don’t forget to SHARE with your Facebook friends

Prev

Leave a Comment

Your email address will not be published. Required fields are marked *