Last year I didn’t make this enough of this fantastic recipe. This year, I’m prepared!

Ingredients :

2 cups all-purpose flour

2 cups fresh or frozen cranberries

1 cup softened butter

8 ounces softened cream cheese

1.5 cups granulated sugar

1 teaspoon vanilla extract

4 eggs

1.5 teaspoons baking powder

1/2 teaspoon salt

1/2 cup chopped pecans (optional)

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