Green Chili and Cheese Chicken

This green chile macintosh and cheddar is a better Tex-Mex turn on exemplary chicken macintosh and cheddar. Each generous 6-ounce serving has 28 grams of protein with just 21 grams of carbs and 325 calories. What’s more I’ve included a lot of notes for modifying the formula to make it significantly better!

Stunningly better, you’ll have a lot to go around for taking care of a group. The fastidious eater in my home offered this one a major go-ahead, so you’re great on that front. Or on the other hand on the off chance that you’d prefer save everything for yourself, this macintosh and cheddar warms impeccably, making it ideal for supper prep.

Green Chile Mac and Cheese with Chicken Recipe Walkthrough

This is a genuinely clear formula, however I’ll walk you through each progression in the post underneath and incorporate some fixing replacement notes en route. Assuming that you’ve made different plans like my chicken bacon farm macintosh and cheddar or bison chicken macintosh and cheddar, you can presumably hop down to the printable formula card at the lower part of the post.


1 lb Boneless Skinless Chicken Breast

1 Tbsp (16g) Olive Oil

2 tsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Ground Cumin

8 oz Banza Pasta Shells

8 oz Diced Green Chiles

1/2 C Milk

8 oz Sharp Cheddar, finely shredded

Optional Crisp Topping

1/4 C (30g) Breadcrumbs

1 Tbsp (16g) Olive Oil

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