Crab Cake Egg Rolls

Ingredients :

8 egg roll wrappers
1 cup crab meat, picked over for shells
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 green onion, finely chopped
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped celery
1 teaspoon Old Bay seasoning (or to taste)
1 tablespoon chopped fresh parsley
Oil for frying

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