Crab and Shrimp Seafood Bisque

hawaiian bacon pineapple chicken kebabs covered in a delightful hawaiian bar-b-que sauce!

Firm bacon and sassy, scorched chicken with succulent pineapple lumps, peppers (capsicums), red onion and the best garlicky-bar-b-que sauce! Hawaiian Bacon Pineapple Chicken Kebabs are so habit-forming! The ideal meat on a stick with the mix of a pungent, sweet character stuffed punch.

chicken kebabs, kebobs or sticks

Whatever you call them, there’s no contending that they rush to make! Tossing them on the barbecue guarantees the chicken gets delightfully singed outwardly while remaining delicious within. Typically, Hawaiian chicken calls for pureed tomatoes. These chicken kebabs supplant pureed tomatoes with your cherished grill sauce for seriously stunning character.

metal or bamboo sticks

You can utilize either for this formula. In the case of utilizing bamboo sticks, make sure to absorb them water for a decent 30 minutes to keep the wood from consuming on the barbecue. You can likewise drench them short-term for better outcomes also doused sticks will keep going longer on the barbecue without consuming.



1/2 cup barbecue sauce

1/2 cup soy sauce

1/4 cup pineapple juice

1 tablespoon brown sugar

1 tablespoon rice wine vinegar

1 1/2 tablespoons minced garlic

1 tablespoon olive oil

1 teaspoon sesame oil


1 pound (500 g) chicken breasts cut into 1-inch cubes

16 bacon rashers trimmed of excess fat and halved lengthways (2 1/2 inch x 1-inch).

3 cups fresh cubed pineapple

1 large red pepper (capsicum) diced into 1-inch pieces

1 large green pepper (capsicum) diced into 1-inch pieces

1 large red onion diced into 1-inchpieces

Salt and cracked pepper to taste

For Ingredients And Complete Cooking Instructions Please Use The Next Page Button and don’t forget to SHARE with your Facebook friends


Leave a Comment

Your email address will not be published. Required fields are marked *