Today we are increasing our low carb Jalapeño Popper game with these mind blowing Chicken Stuffed Jalapeño Poppers that are roused by one of my beloved tidbits here in Belize! Messy, Spicy, Chicken-ey, Goodness!
Here in San Pedro, Belize there are a TON of eateries. Bunches of conventional Belizean cooking, taco stands, BBQ joints, Garifuna and Mestizo eateries, and obviously the hotels that oblige vacationers.
There are numerous tasty things to eat here (however awesome of them are made with corn, rice and wheat ? ? ?) and the Chicken Stuffed Jalapeño Popper hors d’oeuvre is one of my outright top choices!
The Belize rendition stuffs a jalapeño pepper with cream cheddar like you’re utilized to, yet additionally prepared destroyed chicken which I’d never seen. This is a thought I can get behind on the grounds that in addition to the fact that it tastes astounding, yet it beefs up your poppers with protein and makes them really filling and fulfilling
4 oz cream cheese, softened
1 c. shredded cheddar cheese
2 tbsp salsa
1 1/2 tsp ground cumin
1/4 tsp salt
1 c. finely shredded cooked chicken
12 medium jalapenos, halved and seeded
1 1/2 tsp paprika or chili powder, optional
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