Bacon Egg and Hashbrown Casserole

My grandma’s made this wonderful recipe and the whole family liked it and we always ask her to make it for us because it is easy to make and delicious and the most beautiful thing is that the ingredients for this recipe are everywhere in the house

Ingredients:

 1/2 lb bacon, chopped

1 medium onion, chopped (1/2 cup)

1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry

2 cups shredded Cheddar cheese (8 oz)

1/4 cup grated Parmesan cheese

9 large eggs

1 1/4 cups milk

1 container (8 oz) sour cream

1 teaspoon salt

1 teaspoon ground mustard

1/4 teaspoon pepper

1/2 cup cornflake crumbs or panko bread crumbs

2 tablespoons butter or margarine, melted

For Ingredients And Complete Cooking Instructions Please Use The Next Page Button and don’t forget to SHARE with your Facebook friends

Prev

Leave a Comment

Your email address will not be published. Required fields are marked *